No one wants to be coughing up turkey dust after eating your dry-as-a-bone bird. I know, I know, you cooked it in a bag and used your favorite aunt's recipe that she swears that she only shared with you. So how could it go wrong? Maybe the one-size-fits-all cooking time and temperature that was printed on the bird's packaging was the culprit. No amount of basting will keep an over-cooked bird moist. Is It Ready? recognizes the overcooked meat dilemma. And solves it.
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Source: http://feeds.gawker.com/~r/gizmodo/full/~3/qtNrj31BsYY/is-it-ready-yet-stop-over+cooking-your-meat
Giuliana DePandi Giulianna Ramirez Grace Park Gretha Cavazzoni
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